Flaky Keto Pie Crust

Keto Pie Crust

Running out of ideas for a keto-friendly dessert? Try this pie crust in a number of different low-carb recipes to satiate your sweet tooth.




  1. In a large bowl, combine the almond flour and coconut flour.
  2. Cut the butter into small squares and add it to the dry ingredients. Press the butter into the flour using two forks until it’s mixed as best you can.
  3. In a separate bowl, beat the eggs with a hand mixer on high and then pour it into the flour to mix.
  4. Blend by hand until you get a dough-like consistency.
  5. Ball it together with your hands and wrap it tightly with cling wrap. Store in the fridge or freezer for about an hour.
  6. After about an hour, preheat the oven to 350℉.
  7. Roll the dough between two pieces of parchment paper.
  8. Carefully transfer the flattened dough to a pie-shaped baking pan.
  9. Poke dough with fork randomly to perforate crust.
  10.  Bake for 10-15 minutes or until edges become brown.