Keto Power Breakfast with Green Sauce

5 from 3 reviews

This keto power breakfast with green sauce takes bacon and eggs to a whole new level while giving you a taste of your favorite flavorful pesto.




  1. Green Sauce: Combine baby spinach, arugula, parsley, garlic cloves, hemp hearts and olive oil in a blender or food processor and blend on low until well combined and almost smooth. Set aside.
  2. On a sheet pan arrange your bacon slices into rings, arrange the rings in a circle.
  3. Pop the sheet pan in the oven and set it to 350F. When the oven comes to temperature, remove the sheet pan from the oven (don’t turn it off). Tuck 4 asparagus tips into each bacon ring.
  4. Move your bacon rings closer together if needed, and then crack two eggs in between them.
  5. Add your green sauce, sprinkle a little salt and pepper and pop back in the oven for 20 minutes.
  6. Remove from the oven, and dig in! No need for plates. Makes enough for two!


Keywords: keto power breakfast with green sauce

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