Scalloped Potatoes

keto scalloped potatoes

Keto scalloped “potatoes” are the perfect grain-free, gluten-free comfort food side dish when following a keto diet. With total fat of 21 grams and only 4 net carbs, you won’t believe they’re not potatoes!





  1. Preheat oven to 350°F and coat a 13×9 baking dish with nonstick spray or butter. Set aside.
  2. Melt ¼ cup butter in a medium size pan set over medium heat. Stir in coconut flour.  Cook for 2-3 minutes until it begins to brown slightly. Reduce heat to low and pour in the milk and heavy cream. Simmer for 5-6 minutes until mixture thickens slightly. Stir in cheese, green onions, salt, and pepper. Mix until smooth.
  3. Add sliced radishes to your baking dish and in pour cheese mixture. Toss to coat.
  4. Prepare topping by adding pork rinds to a large food processor. Blend on high until you have a fine powder. Carefully remove the blade. Add butter and parmesan cheese to pork rind dust. Stir well. Sprinkle mixture over turnips.
  5. Cover and bake for 25 minutes.
  6. Remove cover and bake for an additional 20 minutes.


Keywords: keto scalloped potatoes