Keto Seed Bread

keto seed bread

The search for a healthy keto friendly bread is over! This keto seed bread is loaded with flavor, texture, and all of the nutritional benefits you could ever ask for.



  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 whole eggs
  • 1 tablespoon apple cider vinegar
  • 1/2 cup butter
  • 2 tablespoons chia seeds
  • 2 tablespoon sesame seeds (roughly chopped)
  • 2 tablespoons flax seeds
  • 1/3 cup pumpkin seeds


  1. Preheat the oven to 350°F and line a loaf pan with parchment paper or non stick spray. Set aside.
  2. In a medium sized bowl, add almond flour, coconut flour, baking powder, salt, chia seeds, sesame seeds, and pumpkin seeds. Whisk to combine.
  3. Add eggs to a large bowl or stand mixer.  Beat on high speed for 1 minute. Pour in apple cider vinegar and melted butter, stir.  
  4. Slowly add dry ingredients to wet ingredients in three small batches.
  5. Pour into the prepared pan and bake for 40-45 minutes until the edges have begun to turn golden brown and a toothpick comes out clean when inserted in the center.
  6. Let cool before slicing and serving.


Keywords: keto seed bread