Pecan Shortbread Cookies

keto shortbread cookies

These delicious keto pecan cookies are the perfect little dessert or snack that will curb your sugar cravings and leave you feeling completely satisfied.




  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. 
  2. Add flour, salt, and baking soda to a small bowl. Whisk and set aside.
  3. Cream butter and sweetener together in a mixing bowl, stand mixer, or food processor. Whip for 1-2 minutes until light and fluffy. 
  4. Add vanilla, maple extract, and egg. 
  5. With the mixer on add flour, baking soda, collagen powder, and salt. Mix just until well combined and dough forms. Stir in chopped pecans.
  6. Turn cookie dough onto a piece of plastic wrap. Roll into a log, about 12-inches long.
  7. Cut dough into small disks and place on a prepared baking sheet. Top with an extra pecan if desired. 
  8. Bake 12-14 minutes, or until golden brown.


Keywords: keto shortbread cookies