Creamy Keto Spinach Artichoke Dip

keto spinach artichoke dip

4.7 from 7 reviews

This keto spinach artichoke dip is easy to prepare and oh-so-hard to resist — especially fresh out of the oven!



  • 1/2 cup parmesan or asiago cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 1/4 cup nutritional yeast
  • 10 oz frozen spinach (thawed and drained)
  • 12 oz artichoke hearts
  • 2 cloves garlic (finely chopped)
  • 1/4 cup sour cream
  • 1/2 cup cream cheese
  • 1/4 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder


Preheat oven to 375 degrees.

Add all ingredients to a large bowl. Mix well until everything is well combined. Pour into a shallow baking dish or glass pie pan. Top with additional cheese if desired.

Bake for 20-25 minutes.


Keywords: keto spinach artichoke dip

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