Creamy Keto Spinach Artichoke Dip
This keto spinach artichoke dip is easy to prepare and oh-so-hard to resist — especially fresh out of the oven!
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Sides
- Cuisine: American
Scale
Ingredients
- 1/2 cup parmesan or asiago cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup nutritional yeast
- 10 oz frozen spinach (thawed and drained)
- 12 oz artichoke hearts
- 2 cloves garlic (finely chopped)
- 1/4 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
Instructions
Preheat oven to 375 degrees.
Add all ingredients to a large bowl. Mix well until everything is well combined. Pour into a shallow baking dish or glass pie pan. Top with additional cheese if desired.
Bake for 20-25 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 139
- Fat: 8g
- Carbohydrates: Net Carbs: 5g
- Protein: 8g
Keywords: keto spinach artichoke dip
Find it online: https://perfectketo.com/keto-spinach-artichoke-dip/