Creamy Keto Strawberry Ice Cream
This rich, creamy keto strawberry ice cream recipe is high in protein and perfect for a ketogenic diet.
- Total Time: 10 minutes + freezing time
- Yield: 3 cups 1x
Scale
Ingredients
- 3 scoops Perfect Keto Strawberry collagen
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 4 tablespoons stevia or monk fruit
Instructions
- Add all ingredients to a high-speed blender or large mixing bowl. Mix until smooth and sweetener has mostly dissolved.
- Divide and portion mixture into 3 mason jars. Close jars and tighten lids.
- Shake each jar for 1-2 minutes and place them in the freezer for 4-6 hours. Shake jars for an additional minute every two hours until ice cream is set and desired consistency is achieved.
Nutrition
- Serving Size: ½ cup
- Calories: 307
- Fat: 34g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
Keywords: Keto Strawberry Ice cream
Find it online: https://perfectketo.com/keto-strawberry-ice-cream/