Keto Sugar Cookies

keto sugar cookies

These keto sugar cookies are made with coconut flour, almond flour, and monk fruit. They’re sugar-free, gluten-free, paleo-friendly, and low-carb.





  1. Preheat oven to 325F degrees and line a baking sheet with parchment paper.
  2. Add collagen, almond flour, coconut flour, baking powder, ¼ cup sweetener, and salt to a medium-sized bowl.  Whisk well until combined.
  3. Add butter and ⅓ cup sweetener to a large bowl or stand mixer.  Beat for 1 minute until light and fluffy. Add egg and vanilla extract.  Mix until well combined.
  4. Add dry mixture to wet mixture in two batches, mixing between each addition.
  5. Portion and divide dough into 1” balls on a baking sheet.  Sprinkle on extra sweetener or sprinkles if desired. Lightly press the dough down to desired shape (these will not rise or spread much).
  6. Bake for 10-12 minutes until very lightly golden brown.  Remove from the oven and let cool completely on a wire rack.