Raspberry Keto Christmas Cookies

keto thumbprint cookies

These low-carb, gluten-free keto cookies are buttery, delicious, and perfectly sweet without any added sugar.




  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. Combine flour, xanthan gum, baking powder, and salt in a small bowl. Set aside.
  3. In a medium-sized bowl or stand mixer, whip butter and sweetener together until light and fluffy.
  4. Add egg and vanilla extract.
  5. Beat in flour mixture and mix just until combined.
  6. Divide and portion dough and place onto a prepared cookie sheet.
  7. Press the center of each cookie dough ball. Spoon 1/2 teaspoon of jam into the center of each cookie.
  8. Bake cookies for 10-12 minutes just until edges have slightly turned golden brown.
  9. Let cool until jam is set.


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