Name: Low-Carb Red Velvet Donuts (Keto and Gluten-Free)
Total time: 20 min
Ingredients: 1 scoop Perfect Keto Chocolate Collagen; ¾ cup almond flour; 2 tablespoons coconut flour; ¼ cup monk fruit or stevia; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 2 large eggs; 3 tablespoons coconut oil (melted); ¼ cup unsweetened milk of choice; 1 teaspoon apple cider vinegar; 1 tablespoon unsweetened cacao powder; 20 drops red food coloring; Pinch of salt; ¼ cup powdered stevia; 1 tablespoons butter; 2 tablespoons heavy whipping cream; ½ teaspoon vanilla extract

Low-Carb Red Velvet Donuts (Keto and Gluten-Free)

Make something unique for your sweetheart this Valentine’s Day. These low-carb red velvet donuts are warm, satisfying, and delicious.

Author: Corina Nielsen
Total Time: 20 minutes
Yield: 6 donuts 1x

Scale

Ingredients

For the cake:

1 scoop Perfect Keto Chocolate Collagen
¾ cup almond flour
2 tablespoons coconut flour
¼ cup monk fruit or stevia
1 teaspoon vanilla extract
1 teaspoon baking powder
2 large eggs
3 tablespoons coconut oil (melted)
¼ cup unsweetened milk of choice
1 teaspoon apple cider vinegar
1 tablespoon unsweetened cacao powder
20 drops red food coloring
Pinch of salt

For the frosting:

¼ cup powdered stevia
1 tablespoons butter
2 tablespoons heavy whipping cream
½ teaspoon vanilla extract

Instructions

Preheat oven to 350F degrees and coat a donut pan with non stick spray or butter. Set aside.
Add all cake ingredients to a large bowl and mix well until smooth and color is even.
Divide and pour batter into prepared pan and bake for 13-15 minutes until a toothpick comes out clean when poked through the center of each donut. Remove from oven and let cool.
Prepare topping by adding frosting ingredients to a small bowl. Whip on high until smooth. Add extra heavy cream for a looser icing if desired.

Nutrition

Serving Size: 1 donut
Calories: 178
Fat: 17g
Carbohydrates: 6g (Net: 3g)
Fiber: 3g
Protein: 8g

Find it online: https://perfectketo.com/keto-valentines-red-velvet-donuts/