Low-Carb Red Velvet Donuts (Keto and Gluten-Free)

low-carb valentines red velvet donuts

Make something unique for your sweetheart this Valentine’s Day. These low-carb red velvet donuts are warm, satisfying, and delicious. 



For the cake:

For the frosting:


  1. Preheat oven to 350F degrees and coat a donut pan with non stick spray or butter.  Set aside.
  2. Add all cake ingredients to a large bowl and mix well until smooth and color is even.
  3. Divide and pour batter into prepared pan and bake for 13-15 minutes until a toothpick comes out clean when poked through the center of each donut.  Remove from oven and let cool.
  4. Prepare topping by adding frosting ingredients to a small bowl.  Whip on high until smooth. Add extra heavy cream for a looser icing if desired.