Lasagna Soup
Looking for some comfort food in a bowl? Forget traditional lasagna and opt for lasagna soup with Italian sausages, ricotta cheese, and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 cups 1x
Scale
Ingredients
- 1 pound Italian Sausages
- 2 garlic cloves (finely chopped)
- 1 medium onion
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 16 ounces crushed tomatoes
- 3 zucchini’s (sliced into thin pieces)
- 3 cups chicken stock (or chicken broth)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- ¼ cup parmesan cheese
- ¼ cup chopped parsley
- ¼ cup ricotta cheese
Instructions
- Turn Instant Pot on and press SAUTE function + 10 minutes. Brown sausages for 5 minutes, remove, and slice into half-inch disks, return to pot. Add olive oil, onions, salt, pepper, garlic, oregano, thyme, and red pepper flakes. Stir and cook for 2-3 minutes. Add tomato paste and stir well to incorporate.
- Pour in tomatoes and chicken stock.
- Turn Instant Pot off, then back on and press MANUAL + 20 minutes. Replace lid and close valve.
- When the timer goes off, release the pressure manually and remove the lid. Stir in zucchini noodles and let sit for 5-10 minutes until softened to desired texture.
- Portion and serve with a dollop of ricotta cheese, a sprinkle of parmesan cheese and chopped parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 209
- Fat: 11g
- Carbohydrates: 9g (7g net)
- Fiber: 2g
- Protein: 19g
Keywords: lasagna soup
Find it online: https://perfectketo.com/lasagna-soup/