Baked Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

These lemon pepper chicken wings are the perfect appetizer if you’re looking for something crispy and flavorful, that’s also low-carb. Serve with melted butter.




  1. Preheat oven to 400F degree and line a baking sheet with parchment paper.  Set aside.
  2. Toss wings in avocado oil, ½ teaspoon of salt, and ¼ teaspoon of pepper
  3. Place wings in a single layer on a wire rack set on top of a lined baking sheet.  Bake wings for 50-55 minutes until golden brown and crispy.  If using an air fryer, cook for 15 minutes at 380F degrees, flip wings and cook for an additional 5 minutes at 400F Degrees.
  4. Add melted butter, lemon zest, lemon juice, and lemon pepper seasoning, remaining salt and pepper to a large bowl. 
  5. Remove wings from the oven/air fryer and toss in melted butter mixture.  Adjust seasoning to your liking.  Serve immediately.