Baked Lemon Pepper Chicken Wings
These lemon pepper chicken wings are the perfect appetizer if you’re looking for something crispy and flavorful, that’s also low-carb. Serve with melted butter.
- Total Time: 50 minutes
- Yield: 4 lbs 1x
Scale
Ingredients
- 4 lbs chicken wings
- ¼ cup avocado oil
- ½ cup melted butter
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon pepper seasoning
Instructions
- Preheat oven to 400F degree and line a baking sheet with parchment paper. Set aside.
- Toss wings in avocado oil, ½ teaspoon of salt, and ¼ teaspoon of pepper
- Place wings in a single layer on a wire rack set on top of a lined baking sheet. Bake wings for 50-55 minutes until golden brown and crispy. If using an air fryer, cook for 15 minutes at 380F degrees, flip wings and cook for an additional 5 minutes at 400F Degrees.
- Add melted butter, lemon zest, lemon juice, and lemon pepper seasoning, remaining salt and pepper to a large bowl.
- Remove wings from the oven/air fryer and toss in melted butter mixture. Adjust seasoning to your liking. Serve immediately.
Nutrition
- Serving Size: ¼ lb chicken wings
- Calories: 350
- Fat: 29g
- Carbohydrates: 0g ( Net: 0g)
- Fiber: 0g
- Protein: 21g
Find it online: https://perfectketo.com/lemon-pepper-chicken-wings/