The Best Almond Flour Keto Crepes
This low-carb recipe is a simple and fuss-free keto-friendly breakfast option. These almond flour crepes are grain-free, eggy, and crispy. They can be served with your favorite sweet or savory fillings or toppings.
- Total Time: 15 minutes
- Yield: 6 crepes 1x
Scale
Ingredients
- 4 whole large eggs
- 1/4 cup almond milk or unsweetened milk choice
- 3/4 cups almond flour
- 1 pinch salt
- 1 teaspoon golden Lakanto or keto friendly sweetener of choice
- 2 tablespoon butter or ghee
- Optional: 1 scoop Perfect Keto Vanilla Collagen plus 3 extra tablespoons of almond milk
Instructions
- Add eggs and milk to a stand mixer, large bowl, or blender. Whip for 1 minute until they’re light and fluffy. Slowly sprinkle in almond flour and salt. Set aside.
- Preheat a non-stick pan or crepe pan and coat with a little butter, coconut oil, or nonstick spray. Place over low to medium heat.
- Pour 1/4 cup of crepe batter into the pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown. Flip (using a spatula) and cook for an additional minute. Total cooking time will depend on how large and thick you make your crepe.
- Prepare a sweet filling with whipped heavy cream and berries, or make a savory crepe with whipped cream cheese, sour cream, eggs, veggies, etc.
- Serve and enjoy.
Notes
Nutritional facts are for crepes only and do not account for fillings or toppings you choose.
Nutrition
- Serving Size: 1 crepe
- Calories: 100
- Fat: 8g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
Keywords: keto crepes, low-carb crepes
Find it online: https://perfectketo.com/low-carb-crepes/