The Best Almond Flour Keto Crepes

5 from 2 reviews

This low-carb recipe is a simple and fuss-free keto-friendly breakfast option. These almond flour crepes are grain-free, eggy, and crispy. They can be served with your favorite sweet or savory fillings or toppings.




  1. Add eggs and milk to a stand mixer, large bowl, or blender. Whip for 1 minute until they’re light and fluffy. Slowly sprinkle in almond flour and salt. Set aside.
  2. Preheat a non-stick pan or crepe pan and coat with a little butter, coconut oil, or nonstick spray. Place over low to medium heat. 
  3. Pour 1/4 cup of crepe batter into the pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown. Flip (using a spatula) and cook for an additional minute. Total cooking time will depend on how large and thick you make your crepe.
  4. Prepare a sweet filling with whipped heavy cream and berries, or make a savory crepe with whipped cream cheese, sour cream, eggs, veggies, etc.
  5. Serve and enjoy.


Nutritional facts are for crepes only and do not account for fillings or toppings you choose.


Keywords: keto crepes, low-carb crepes