Low-Carb Keto Chili

Low Carb Keto Chili

4 from 55 reviews

This keto chili recipe is the ultimate comfort food. Hearty, filling, and delicious, it has only 5 grams of net carbs.




  1. In a large pot, heat avocado oil over medium heat. Add chopped celery and saute until softened, about 3-4 minutes. Transfer celery to a separate bowl and set aside.
  2. In the same pot, add beef and spices and brown until cooked throughout.
  3. Lower heat to medium-low, add tomato sauce and beef bone broth to cooked beef, and simmer covered for 10 minutes, stirring occasionally.
  4. Add celery back to pot and stir until incorporated well.
  5. Garnish, serve, and enjoy.


Optional garnishes: sour cream, cheddar cheese, sliced jalapeno, cilantro, or green onion.


Keywords: low carb keto chili