Low-Carb Peach Cream Cheese Danish
If you love a cream cheese danish you’ll go nuts for this cream cheese peach danish recipe. With a total cook time of just 30 minutes, you’ll have a gluten-free, sugar-free danish to enjoy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 1x
Scale
Ingredients
- 2 cups + ¼ cup almond flour
- ⅛ teaspoon stevia extract
- 1 teaspoon baking powder
- ½ tsp. vanilla extract
- 4 eggs
- 2 tablespoons melted coconut oil or melted butter (cooled to room temperature)
- Stevia or monk fruit to taste
Cream Cheese filling
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 scoop Peach Exogenous Ketone Base
- Stevia or monk fruit to taste
Instructions
- Preheat the oven to 350° F.
- In a large bowl, mix together the almond flour and baking powder.
- In a medium bowl, mix together the eggs, melted coconut oil or butter, vanilla extract, and stevia or monk fruit.
- Add the liquid ingredients to the dry ingredients, mixing until well combined and set aside.
- In another medium-sized bowl, mix together the contents for the filling until it’s nice and smooth.
- Grease a baking sheet and, using an ice cream scoop, scoop out the dough into equal proportions (should make 8). The dough will be a little sticky, so lightly wet your hands with warm water to help shape and mold the dough into a circular form and then make a dip in the center for where the cream cheese mixture will go.
- Equally disperse the cream cheese mixture into each little dip and use the back of a spoon to smooth it out.
- Bake for 25 minutes. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 345
- Fat: 25.8g
- Carbohydrates: 13g (9g net)
- Fiber: 4g
- Protein: 15g
Keywords: Peach Danish
Find it online: https://perfectketo.com/low-carb-peach-cream-cheese-danish/