In a large bowl, mix together the almond flour and baking powder.
In a medium bowl, mix together the eggs, melted coconut oil or butter, vanilla extract, and stevia or monk fruit.
Add the liquid ingredients to the dry ingredients, mixing until well combined and set aside.
In another medium-sized bowl, mix together the contents for the filling until it’s nice and smooth.
Grease a baking sheet and, using an ice cream scoop, scoop out the dough into equal proportions (should make 8). The dough will be a little sticky, so lightly wet your hands with warm water to help shape and mold the dough into a circular form and then make a dip in the center for where the cream cheese mixture will go.
Equally disperse the cream cheese mixture into each little dip and use the back of a spoon to smooth it out.