Matcha Chia Seed Pudding

Matcha Chia Seed Pudding

Creamy matcha chia seed pudding makes a perfect low-carb healthy breakfast, rich in dietary fiber, omega-3 fatty acids, and flavor.




  1. Mix together the chia seeds and the milk and whisk to combine.
  2. Cover and refrigerate for 5 minutes, then remove to whisk again, breaking up any clumps that form. Allow to sit for 10 more minutes, 1 hour, or even overnight.
  3. Remove and add remaining ingredients, except berries and other toppings, stirring until well-combined.
  4. In two small bowls or mason jars, add the blueberries, then gently pour in the chia seed pudding. Enjoy!


Keywords: Matcha Chia Seed Pudding