Crispy Parmesan Crusted Chicken

parmesan crusted chicken

4.7 from 3 reviews




  1. Combine almond flour, parmesan cheese, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, Italian seasoning mix, and garlic powder in a small shallow dish. Whisk well. Add egg to a separate shallow dish and whisk until frothy.
  2. Lightly season chicken with remaining salt and pepper. Coat each chicken breast in egg mixture, then coat in flour mixture, shake off excess.
  3. Preheat a cast iron pan of large skillet and coat with olive oil and butter.  Set to medium-high heat. Add chicken to pan and cook on each side for 4-5 minutes until golden brown. Garnish with freshly chopped parsley, fresh herbs, sliced mozzarella cheese, and low carb marinara sauce.