Pastel Keto Bread

pastel keto bread

Add ingredients like chocolate chips or blueberries to your pastel keto bread for a fun keto dessert alternative to mug cake, cheesecake, or chocolate cake.



  • 3 egg whites
  • ½ tablespoon monk fruit or stevia
  • ½ tablespoon arrowroot or cornstarch
  • Optional- food coloring


  1. Preheat the oven to 300°F and line a baking sheet with parchment paper. Set aside.
  2. In a large bowl or stand mixer (must be very clean and dry), add egg whites. Beat on high for 30 to 45 seconds until frothy.
  3. Slowly add monk fruit or stevia, whip for an additional 30 seconds until dissolved.
  4. Slowly sprinkle in arrowroot or cornstarch and beat until mixture retains stiff peaks. You can also add a couple of drops of food coloring if you like.
  5. Divide into two portions and scoop onto the prepared baking dish. Shape into small mounds.
  6. Bake for 22-25 minutes until a toothpick comes out clean when poked through the center of each roll.