Pastel Keto Bread
Add ingredients like chocolate chips or blueberries to your pastel keto bread for a fun keto dessert alternative to mug cake, cheesecake, or chocolate cake.
- Total Time: 30 minutes
- Yield: 4 rolls 1x
Scale
Ingredients
- 3 egg whites
- ½ tablespoon monk fruit or stevia
- ½ tablespoon arrowroot or cornstarch
- Optional- food coloring
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper. Set aside.
- In a large bowl or stand mixer (must be very clean and dry), add egg whites. Beat on high for 30 to 45 seconds until frothy.
- Slowly add monk fruit or stevia, whip for an additional 30 seconds until dissolved.
- Slowly sprinkle in arrowroot or cornstarch and beat until mixture retains stiff peaks. You can also add a couple of drops of food coloring if you like.
- Divide into two portions and scoop onto the prepared baking dish. Shape into small mounds.
- Bake for 22-25 minutes until a toothpick comes out clean when poked through the center of each roll.
Nutrition
- Serving Size: 1 roll
- Calories: 33
- Fat: 0g
- Carbohydrates: 7g (Net: 7g)
- Fiber: 0g
- Protein: 5g
Find it online: https://perfectketo.com/pastel-keto-bread/