Name: Sugar-Free Peach Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 scoop Perfect Keto Exogenous Ketone Base Peach; 1/2 cup unsalted butter (grass-fed); ⅓ cup monk fruit or stevia; 3 whole eggs; 1 egg yolk; ¾ cups fresh lemon juice; ½ teaspoon organic peach extract; lemon zest from 2 lemons

Sugar-Free Peach Lemon Curd

Sugar-free, gluten-free peach lemon curd with lemon zest, egg yolks, and zero white sugar. Pair this sugar-free dessert with keto whipped cream or ice cream for the perfect summer treat.

Author: Corina Nielsen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 16 tablespoons 1x

Scale

Ingredients

1 scoop Perfect Keto Exogenous Ketone Base Peach
1/2 cup unsalted butter (grass-fed)
⅓ cup monk fruit or stevia
3 whole eggs
1 egg yolk
¾ cups fresh lemon juice
½ teaspoon organic peach extract
lemon zest from 2 lemons

Instructions

Melt butter in a small saucepan on the stove under low-medium heat.
Whisk together sweetener, eggs, and egg yolk in a medium-sized bowl.
Whisk in lemon juice, zest, and Perfect Keto Peach Base.
Slowly whisk in the butter.
Pour mixture into a small saucepan and cook for 10-15 minutes until thickened. Whisk constantly. Taste and add additional sweetener to taste.
Strain curd through a fine-mesh sieve to remove zest and any lumps if needed.
Cool and pour curd into a large jar or container and store for up to three weeks in the refrigerator.

Nutrition

Serving Size: 1 tablespoon
Calories: 65
Fat: 7 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Protein: 1 gram

Keywords: sugar-free peach lemon curd

Find it online: https://perfectketo.com/peach-lemon-curd/