Sugar-Free Peach Lemon Curd

sugar-free peach lemon curd

Sugar-free, gluten-free peach lemon curd with lemon zest, egg yolks, and zero white sugar. Pair this sugar-free dessert with keto whipped cream or ice cream for the perfect summer treat.




  1. Melt butter in a small saucepan on the stove under low-medium heat.
  2. Whisk together sweetener, eggs, and egg yolk in a medium-sized bowl.
  3. Whisk in lemon juice, zest, and Perfect Keto Peach Base.
  4. Slowly whisk in the butter.
  5. Pour mixture into a small saucepan and cook for 10-15 minutes until thickened. Whisk constantly. Taste and add additional sweetener to taste.
  6. Strain curd through a fine-mesh sieve to remove zest and any lumps if needed.
  7. Cool and pour curd into a large jar or container and store for up to three weeks in the refrigerator.


Keywords: sugar-free peach lemon curd