Peach Scones with Peach Coconut Drizzle

peach scones



  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. Add almond flour, coconut flour, sweetener, baking powder, baking soda, and salt to a large food processor. Pulse a couple of times to combine.
  3. Slowly add in heavy cream, egg, vanilla extract, and cold butter. Pulse until dough comes together without over mixing. Gently stir in peaches.
  4. Scoop dough out onto baking sheet using a ¼ measuring cup. Make 8 even mounds and form into scone shapes. Give 2-inches between scones to bake evenly.
  5. Bake for 35-40 minutes until golden brown and bake through.
  6. Add melted coconut butter and Perfect Keto Base to a small bowl. Whisk well until smooth. Drizzle over scones.


Keywords: peach scones