Name: Peach Scones with Peach Coconut Drizzle
Total time: 45 min
Ingredients: 1 ½ cups almond flour; ¼ cup coconut flour; ¼ cup monk fruit or stevia; ¼ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla; 1 egg; 3 tablespoons butter (cold and cut into small pieces); ¼ cup heavy cream; ½ teaspoon peach extract; ½ cup diced peaches; 1 scoop Perfect Keto Peach exogenous ketones base; 2 tablespoons coconut butter (melted)

Peach Scones with Peach Coconut Drizzle

Author: Corina Nielsen
Total Time: 45 minutes
Yield: 8 scones 1x

Scale

Ingredients

1 ½ cups almond flour
¼ cup coconut flour
¼ cup monk fruit or stevia
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 egg
3 tablespoons butter (cold and cut into small pieces)
¼ cup heavy cream
½ teaspoon peach extract
½ cup diced peaches
1 scoop Perfect Keto Peach exogenous ketones base
2 tablespoons coconut butter (melted)

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper
Add almond flour, coconut flour, sweetener, baking powder, baking soda, and salt to a large food processor. Pulse a couple of times to combine.
Slowly add in heavy cream, egg, vanilla extract, and cold butter. Pulse until dough comes together without over mixing. Gently stir in peaches.
Scoop dough out onto baking sheet using a ¼ measuring cup. Make 8 even mounds and form into scone shapes. Give 2-inches between scones to bake evenly.
Bake for 35-40 minutes until golden brown and bake through.
Add melted coconut butter and Perfect Keto Base to a small bowl. Whisk well until smooth. Drizzle over scones.

Nutrition

Serving Size: 1 scone
Calories: 226
Fat: 20 grams
Carbohydrates: 7 grams (3 grams)
Fiber: 4 grams
Protein: 8 grams

Keywords: peach scones

Find it online: https://perfectketo.com/peach-scones/