Creamy Peanut Butter Mousse

Keto Peanut Butter Mousse

Looking for a new rich and creamy dessert option? This peanut butter mousse is for all the peanut butter lovers out there (so, basically everyone). 




  1. Add heavy cream into a large bowl or stand mixer.  Whip on high until soft peaks form.
  2. Slowly add powdered stevia and collagen.  Continue to whip the heavy cream until stiff peaks are formed.
  3. Fold the peanut butter into the whipped cream using a spatula until it is fully incorporated.
  4. In a separate small bowl add 2 teaspoons of gelatin and 2 tablespoons of warm water. Stir well until the gelatin is dissolved.  
  5. Add the gelatin to the whipped cream and turn mixer onto lowest speed.  Whip until smooth.
  6. Divide and portion mousse into small bowls.  Refrigerate for 1-2 hours until set and ready to serve.