Creamy Peanut Butter Mousse
Looking for a new rich and creamy dessert option? This peanut butter mousse is for all the peanut butter lovers out there (so, basically everyone).
- Total Time: 10 minutes + 1-hour chilling time
- Yield: 3 cups 1x
Scale
Ingredients
- 2 scoops Perfect Keto Vanilla Collagen Powder
- 2 cups heavy cream
- ½ cup powdered stevia
- 1 cup Perfect Keto Nut Butter or peanut butter
- 2 teaspoons gelatin
- 2 tablespoons warm water
Instructions
- Add heavy cream into a large bowl or stand mixer. Whip on high until soft peaks form.
- Slowly add powdered stevia and collagen. Continue to whip the heavy cream until stiff peaks are formed.
- Fold the peanut butter into the whipped cream using a spatula until it is fully incorporated.
- In a separate small bowl add 2 teaspoons of gelatin and 2 tablespoons of warm water. Stir well until the gelatin is dissolved.
- Add the gelatin to the whipped cream and turn mixer onto lowest speed. Whip until smooth.
- Divide and portion mousse into small bowls. Refrigerate for 1-2 hours until set and ready to serve.
Nutrition
- Serving Size: ½ cup
- Calories: 394
- Fat: 36g
- Carbohydrates: 9g (Net: 6g)
- Fiber: 3g
- Protein: 9g
Find it online: https://perfectketo.com/peanut-butter-mousse/