Memorial Day Red, White, and Blue Cupcakes

red white blue cupcakes

Looking for sugar-free patriotic cupcakes for your next Memorial Day or Fourth of July party? Grab this red, white, and blue cupcake recipe that uses natural food coloring and a keto white cake!



For The Frosting:


  1. Preheat oven to 350°F and line a cupcake pan with paper liners or coat with cooking spray.
  2. Add all ingredients to a large bowl and mix well until smooth.
  3. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean when poked through the center.
  4. Let cool and make frosting by adding butter, powdered sweetener, and vanilla extract to a standing mixer or large bowl. Beat on high until light and fluffy. 
  5. Add heavy cream and beat for an additional 1-2 minutes.
  6. Frost cupcakes and add decorative toppers or berries if desired.


OPTIONAL: Mixed berries or decorative toppers as decorations


Keywords: red white blue cupcakes