Crunchy Keto Rosemary Crackers

rosemary crackers



  1. Preheat oven to 325 degrees and line a large baking sheet with parchment paper. Set aside
  2. Beat egg in a small bowl with water, olive oil, salt, pepper, garlic powder, and finely chopped rosemary
  3. Add nuts and seeds to a large food processor and blend on high until roughly chopped. Add flax meal and stir to combine. Pour in liquid mixture and pulse just until combined
  4. Roll out mixture onto a parchment paper and roll out to 1/6″ thick. Cut into even pieces and transfer to baking sheet
  5. Bake for 30 minutes until golden brown and crisp