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Salted Caramel Cheesecake Fat Bombs

These salted caramel cheesecake fat bombs are high fat, low carb, sugar-free, gluten-free, and delicious. This fat bomb recipe just gave your ketogenic diet an upgrade.

Scale

Ingredients

Instructions

  1. In a small-medium pot over medium-low heat melt the cream cheese and coconut butter together.
  2. Add the mixture plus the remainder of the ingredients into a high-speed blender or hand mixer, blending until everything is well-combined.
  3. Evenly fill a 12-cup lined muffin pan.
  4. Place in the freezer for 30 minutes.

Nutrition

Keywords: Salted caramel cheesecake fat bombs

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