Salted Caramel Coffee Creamer

salted caramel coffee creamer

Make your cup of coffee a little more exciting with salted caramel coffee creamer. Heavy cream, caramel flavor, MCTs and a touch of monk fruit are all you need.




  1. Add all ingredients to a small pot set over low heat. Whisk well until powder and sweetener are dissolved. Make sure not to heat the creamer too much — just until the powder dissolves.
  2. Pour contents into a high-speed blender and mix on high until completely smooth, but not enough to whip the cream.
  3. Store in an airtight jar up to one week in the fridge.


Keywords: salted caramel coffee creamer