Name: Easy Sheet Pan Sausage and Peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb fully cooked andouille sausages; 3 bell peppers (any color combination, thinly sliced); 2 garlic cloves (roughly chopped); 1 tablespoon avocado oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; ½ teaspoon chili powder; ¼ teaspoon ground cumin; 1 teaspoon dried oregano

Easy Sheet Pan Sausage and Peppers

Sheet pan sausage and peppers is a perfect meal for a busy weeknight. Grab a baking sheet, veggies, and sausage links, and your sheet pan dinner is on its way.

Author: Corina Nielsen
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Yield: 4 1x

Scale

Ingredients

1 lb fully cooked andouille sausages
3 bell peppers (any color combination, thinly sliced)
2 garlic cloves (roughly chopped)
1 tablespoon avocado oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon ground cumin
1 teaspoon dried oregano

Instructions

Preheat oven to 400 degrees F and line a sheet pan with parchment paper if desired. Add sliced peppers, garlic, and seasoning to the sheetpan. Coat vegetables and mix well with your hands.
Roast for 10 minutes, turning vegetables once ½ way through cook time.
Remove pan from oven and add sliced sausages. Mix well. Roast for an additional 10 minutes at 425 degrees until veggies are slightly charred and sausages are heated through.

Nutrition

Serving Size: 1
Calories: 281
Fat: 15g
Carbohydrates: 8g (5g net)
Fiber: 3g
Protein: 27

Find it online: https://perfectketo.com/sheet-pan-sausage-and-peppers/