Simple Shrimp Ceviche

5 from 1 reviews

This keto-friendly, super simple shrimp ceviche is packed with flavor from fresh shrimp and a citrus marinade with lime, tomato, cucumber, and creamy avocado. Add some chili for a bit of heat and drizzle MCTs or olive oil for even more healthy fats to support your keto diet.



  • 1 lb fresh raw shrimp, cooked, peeled, deveined, and chopped
  • 1 large chopped avocado
  • 1/4 cup roughly chopped fresh cilantro
  • 1 cup chopped cucumber
  • 1/3 cup fresh citrus juice from limes, or a lemon-lime mixture
  • 1/2 cup sliced red onion
  • 1/2 cup chopped tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • MCT oil or olive oil for drizzling (optional)


  1. Prep all of your ingredients one by one, making sure to clean, devein, and chop your shrimp into ½ to 1-inch pieces.
  2. Add all ingredients to a large bowl and stir well to combine.
  3. Option to let the dish sit in the fridge to marinate for 1-4 hours before you serve or serve immediately.


Always make sure to purchase sustainably-raised, wild-caught shrimp. You can also check and see if a fishery is managed correctly by confirming through a separate entity, such as the Marine Stewardship Council or Wild American Shrimp.


Keywords: shrimp ceviche