Skillet Chicken Breast

skillet chicken breast

Get ready for a simple, healthy and delicious chicken recipe topped with a fresh garlic and parsley infused butter sauce that is sure to be a hit in your household any day of the week!



  • 2 boneless, skinless chicken breasts, butterfly cut (horizontally)
  • 2 tbsp. olive oil
  • 1 tsp. onion salt
  • 4 garlic cloves, grated
  • 2 tbsp. unsalted butter
  • 2 tbsp. fresh parsley, finely chopped
  • ΒΌ tsp. black pepper
  • Extra parsley for garnish, optional


  1. Butterfly cut two chicken breasts, so you have four thin chicken breasts.
  2. Season with onion salt and pepper on both sides
  3. Heat 2 tbsp. olive oil on medium heat. Add the chicken breasts. Cook for 3-4 minutes on each side. Remove the breasts from the skillet and set aside on a plate.
  4. In the same pan, add the butter. Let it melt a bit and then add the garlic and parsley. Stir it all together for about a minute on low heat.
  5. Add the chicken back to the pan and using a silicone spatula, pour the garlic/parsley butter sauce over your chicken as best as you can. Cook for another minute or two then remove the skillet from the heat.


Keywords: skillet chicken breast