Name: Spicy Beef Keto Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 lb grass fed steak (sliced into strips); 1 green pepper; 1 red pepper; 1 onion; 2 cloves garlic (finely chopped); 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/4 teaspoon red pepper flakes (add more as desired for spice); 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1/4 cup lime juice

Spicy Beef Keto Fajitas

One of the easiest skillet recipes you’ll ever come across, these spicy beef keto fajitas are perfect for a quick low carb meal any night of the week.

Author: Corina Nielsen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 cups 1x
Category: Dinner
Cuisine: Mexican

Scale

Ingredients

2 tablespoons olive oil
1 lb grass fed steak (sliced into strips)
1 green pepper
1 red pepper
1 onion
2 cloves garlic (finely chopped)
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes (add more as desired for spice)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1/4 cup lime juice

Instructions

Heat a large cast iron skillet or pan over high heat, add 1 tbsp of oil, and let heat up for a couple of minutes.
Add the steak to the pan and fry on each side for about 3-5 minutes or longer. Remove the steak from the pan and allow to rest.
Add the remaining tablespoon of oil to the pan over high heat, add in the onions and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes.
Add meat back in along with all of the spices and garlic. Cook until desired tenderness on the veggies.
Remove from heat and pour on lime juice. Toss to coat. Serve with keto tortillas or on top of a bed of greens.

Nutrition

Serving Size: 1 cup
Calories: 226
Fat: 12g
Carbohydrates: Net Carbs: 5g
Protein: 22g

Keywords: keto fajitas

Find it online: https://perfectketo.com/spicy-keto-fajitas/