2–3 heaped tablespoons Stevia or keto friendly sweetener of choice
Instructions
Add warm water to a small bowl and sprinkle gelatin on top. Stir well until dissolved and let bloom for 5 minutes.
In the meantime, add strawberries and heavy cream to a blender. Mix on high until very smooth. Add contents to a small pot set to low-medium heat. Stir well.
When mixture just begins to bubble, turn off heat and let cool slightly. While whisking, slowly pour in gelatin mixture. Portion and divide mixture into serving dishes.
Refrigerate for 3-4 hours or until completely set.