Stuffed Keto Pork Loin

keto Pork Loin

This delicious Stuffed Keto Pork Loin is the perfect way to gain all the savory health components of a high fat, high protein diet without any unwanted carbs.




  1. Preheat oven to 350 degrees. Line casserole dish with foil.
  2. Wrap pork tenderloin in saran wrap and, using a meat tenderizer, pound meat until flat. Cut edges off to make tenderloin into a rectangle. Set aside.
  3. Over medium heat in a large pan, add avocado oil and minced garlic. Cook garlic until fragrant.
  4. Add cream cheese, spinach, liquid smoke, salt, and pepper. Cook until cream cheese is melted and spinach is wilted.
  5. Spoon cream cheese and spinach mixture onto pork and, using the back of a large spoon, spread mixture to about ½ inch from the edge of meat.
  6. Carefully roll tenderloin into a log and place tenderloin seam-side down in prepared casserole dish.
  7. Bake for 1 hour, 15 minutes.
  8. Allow to cool slightly before cutting and serving.


Keywords: Stuffed Keto Pork Loin