Zesty Chili Lime Taco Cups

taco cups

Two step zesty chili lime taco cups that are great for any lunch or dinner. Quick, satiating, and fun for the whole family.



  • 1 lb grass-fed ground beef
  • 3 cloves garlic (finely minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 large lime (juice reserved)
  • 1/4 teaspoon black pepper
  • 1 head romaine lettuce
  • 1 medium avocado, diced
  • 1 small roma tomato
  • 1/3 cup cilantro (roughly chopped)
  • 2/3 cups cheddar cheese
  • 2 tablespoons sour cream


  1. Heat a large skillet over medium heat. Add ground beef, salt, pepper, chili powder, cumin, and garlic. Saute until the meat is golden brown.
  2. Stir in lime juice and set aside to cool.
  3. Make taco cups by adding cooked 1-2 tablespoons taco mixture, chopped tomatoes, chopped avocado, and cheese to romaine or butter lettuce leaves.
  4. Garnish with cilantro, about 1 tablespoon of cheese, and sour cream if desired.


Keywords: taco cups