2–3 tablespoons butter, ghee, or coconut oil for frying
Instructions
Add coconut flour, almond flour, baking soda, salt, pepper, onion powder, and chia seeds to a large bowl. Stir to combine. Add in eggs and milk. Whisk batter until smooth. Stir in shredded zucchini and chopped spinach.
Preheat a cast iron griddle or large pan and coat with butter. Pour in batter, cover, and cook for 3-4 minutes until golden brown on both sides.