French Classic Celeriac Remoulade

We’d be remiss to leave out the most famous celeriac recipe of all time – Celeriac Remoulade. Relatively new to the U.S., Celeriac Remoulade is a staple in France. This is the French version of coleslaw and it’s much healthier — more nutrition with way less calories and nearly no carbs. It was keto friendly before anyone knew what keto friendly was.



  • ¼ Cup Healthy Keto Mayo
  • 1 tbsp Dijon Mustard
  • Juice of 1 Lemon
  • 1 Small Celeriac, Grated (About 4 cups)
  • 1 tbsp Parsley


  1. Thoroughly wash celeriac. Peel and then grate the celeriac.
  2. In medium sized mixing bowl, combine Healthy Keto Mayo, Dijon mustard, and parsley.
  3. Stir in grated celeriac and enjoy.