Fluffy Keto Waffles

keto waffles

3.1 from 23 reviews

Never miss a traditional Sunday breakfast beat with these light and fluffy keto waffles, rich in flavor and low in carbs.




  1. Add all ingredients to a large bowl. Mix well using a spatula or mixer until smooth. Let it sit for 5 minutes.
  2. Preheat the waffle iron and coat with non-stick spray, butter, or coconut oil.
  3. Pour batter into the waffle iron and cook for 3-4 minutes until golden brown on each side. Place in the oven to make them crispy while you cook the remaining waffles.


For toppings, try smothering your waffles in homemade almond butter or Perfect Keto Nut Butter. You could also add in a layer of cream cheese and strawberries, or use coconut cream to make homemade, dairy-free whipped cream. 

You could also search online for sugar-free maple syrup and other keto syrups — just make sure you read the ingredient list. If you do batch cooking and freeze these waffles, just pop them in the toaster to defrost and reheat when you’re ready to indulge.


Keywords: keto waffles