Name: Keto Creamy Garlic Lemon Zucchini Pasta
Total time: 10 min
Ingredients: 2 large zucchini’s (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too); 2 tablespoons olive oil; 1 lemon (zest reserved + 1/3 cup of fresh lemon juice); 4 cloves garlic (finely minced); ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup of cream; A handful of fresh basil or parsley (roughly chopped)

Keto Creamy Garlic Lemon Zucchini Pasta

Author: Corina Nielsen
Total Time: 10 minutes
Yield: 2 cups 1x

Scale

Ingredients

2 large zucchini’s (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too)
2 tablespoons olive oil
1 lemon (zest reserved + 1/3 cup of fresh lemon juice)
4 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup of cream
A handful of fresh basil or parsley (roughly chopped)

Instructions

Add olive oil to a large saute pan set over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add lemon juice, lemon zest, salt, pepper, and heavy cream to the pan. Cook for 8-10 minutes until sauce is reduced. Adjust seasoning to taste. Turn off heat.
Add zucchini noodles and toss to coat in sauce.

Notes

Serve with your protein of choice, like this parmesan chicken or these mini meatloaves as a side. Garnish with fresh herbs and enjoy!

Nutrition

Serving Size: 1 cup
Calories: 283
Fat: 25g
Carbohydrates: 12g (net: 8g)
Fiber: 4g
Protein: 4g

Keywords: garlic lemon zucchini pasta

Find it online: https://perfectketo.com/garlic-lemon-zucchini-pasta/