Name: How to Make Keto Cornbread
Prep time: 10 min
Total time: 35 min
Ingredients: ½ cup coconut flour; 1 cup almond flour; 1 scoop Perfect Keto Collagen; 1 teaspoon baking powder; Stevia or monk fruit to taste (optional*); 3 large eggs; ⅓ cup full fat coconut milk; 6 tablespoon coconut oil, melted

How to Make Keto Cornbread

This delicious, crumbly, gluten-free, low-carb, keto cornbread recipe is so good you won’t even miss the corn. Add some melted butter or cheddar cheese and enjoy.

Author: Ayla Sadler
Prep Time: 10 minutes
Total Time: 35 minutes
Yield: 8-10 slices 1x

Scale

Ingredients

½ cup coconut flour
1 cup almond flour
1 scoop Perfect Keto Collagen
1 teaspoon baking powder
Stevia or monk fruit to taste (optional*)
3 large eggs
⅓ cup full fat coconut milk
6 tablespoon coconut oil, melted

Instructions

Preheat oven to 350 F.
Grease a small-sized cast iron skillet or oven-friendly pan.
In a large bowl combine the dry ingredients.
In a small bowl combine the wet ingredients.
Pour the wet ingredients into the dry ingredients and mix to combine.
Pour into greased pan and bake for 25-30 or until golden brown.
Allow to rest and serve topped with butter or our coconut syrup.

Notes

If the batter is too wet, add one or two tablespoons of almond flour.

Nutrition

Serving Size: 1 slice
Calories: 203.5
Fat: 17.4g
Carbohydrates: 6g (2.4g)
Fiber: 3.6g
Protein: 5.9g

Keywords: Keto Cornbread

Find it online: https://perfectketo.com/keto-cornbread/