These Froyo Peanut Butter Cups are a simple, no-bake treat that satisfy your sweet tooth while keeping carbs low. With added Perfect Keto Collagen for a boost of protein and support for healthy hair, skin, nails, and gut health, they’re a freezer-friendly snack you can enjoy anytime.
Benefits of Keto Peanut Butter Cups
- No-bake and ready with minimal prep
- Boosted with protein and collagen
- Low carb and freezer-friendly
- Customizable with your favorite collagen flavors
- Perfect for meal prep snacks or desserts
Storage Tips
- Store in an airtight container in the freezer for up to 2 months.
- Let thaw at room temperature for 3–5 minutes before eating for the best texture.
Serving Suggestions
- Add a sprinkle of crushed peanuts for extra crunch.
- Use chocolate-flavored collagen for a double chocolate version.
- Swap peanut butter for almond butter or sunflower seed butter for a nut-free option.
Recipe Variations
- Berry swirl: Fold in mashed raspberries or strawberries before freezing.
- Mocha twist: Add a dash of instant espresso powder to the chocolate drizzle.
- Coconut lover’s: Mix in shredded unsweetened coconut with the yogurt layer.
FAQ / Troubleshooting
- Why are my cups icy? Use full-fat Greek yogurt for a creamier texture.
- Chocolate too thick to drizzle? Add a touch more coconut oil when melting.
- Stuck in molds? Briefly run the mold under warm water before removing.
Froyo Keto Peanut Butter Cups With Collagen
These Froyo Peanut Butter Cups are a simple, no-bake treat that satisfy your sweet tooth while keeping carbs low.
- Prep Time: 10 minutes
- Cook Time: 1 hour (set time, no cook required)
- Total Time: 1 hour, 10 minutes
- Yield: 8 cups (depending on mold) 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
Base:
- A few scoops Greek yogurt
- 2 Tbsp peanut butter
- 1 scoop Perfect Keto Collagen (any flavor)
- Optional: sugar-free sweetener, to taste
Topping:
- 2 Tbsp sugar-free chocolate chips
- ½ tsp coconut oil
- Flaky salt, for garnish
Instructions
- In a bowl, mix together Greek yogurt, peanut butter, collagen, and optional sweetener until smooth.
- Transfer mixture into candy molds, or spread evenly into a parchment-lined dish.
- In a small pot over low heat, melt chocolate chips with coconut oil until smooth.
- Drizzle chocolate mixture over the yogurt base.
- Sprinkle with flaky salt.
- Freeze for at least 1 hour, or until fully set.
- Remove from mold (or cut into squares if using a dish) and enjoy.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: keto peanut butter cups