This Keto Collagen Cookie Dough is the ultimate quick and satisfying low-carb treat — no baking required. Made with almond flour, Perfect Keto Collagen, and sugar-free chocolate chips, it delivers rich, cookie-dough flavor with a boost of protein and zero guilt. Enjoy it by the spoonful whenever the sweet cravings hit — this one’s ready in minutes.
Benefits of This Recipe
- Made with Perfect Keto Collagen for extra protein and a chewy texture
- No baking required — ready in 5 minutes
- Low carb and gluten free
- Easy to customize with your favorite mix-ins
- Perfect single-serve sweet fix
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a firmer dough, refrigerate before eating.
Serving Suggestions
- Top with extra chocolate chips and sea salt flakes.
- Roll into small balls for bite-sized snacks.
- Mix into keto ice cream for cookie dough chunks.
Recipe Variations
- Peanut butter swirl: Add 1 Tbsp natural peanut butter.
- Mocha chip: Mix in ½ tsp instant espresso powder.
- Birthday dough: Add a few keto-friendly sprinkles.
FAQ / Troubleshooting
- Too dry? Add more almond milk, 1 tsp at a time.
- Too runny? Add a touch more almond flour.
- Want it sweeter? Adjust with extra brown sugar replacement or a few drops of stevia.
Skip the oven and treat yourself to this rich, protein-packed Keto Collagen Cookie Dough — the perfect anytime keto dessert! If you make it, tag @perfectketo with #perfectketo so we can see your creations 🍪
Keto Collagen Cookie Dough 🍪
This Keto Collagen Cookie Dough is the ultimate quick and satisfying low-carb treat — no baking required. Made with almond flour, Perfect Keto Collagen, and sugar-free chocolate chips, it delivers rich, cookie-dough flavor with a boost of protein and zero guilt. Enjoy it by the spoonful whenever the sweet cravings hit — this one’s ready in minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
- Category: Dessert
Ingredients
- ⅓ cup almond flour
- 1 scoop Perfect Keto Unflavored Collagen
- 1 spoonful brown sugar replacement (such as Swerve Brown or Allulose Brown)
- ½ tsp vanilla extract
- Pinch of salt
- Almond milk — add a splash at a time until desired consistency
- Sugar-free chocolate chips
Instructions
- Add almond flour, collagen, brown sugar replacement, vanilla extract, and salt to a small bowl.
- Mix together until well combined.
- Add almond milk a splash at a time, stirring between additions, until the dough reaches your desired consistency.
- Fold in sugar-free chocolate chips.
- Enjoy immediately, or chill for 15–20 minutes for a firmer texture.
Nutrition
- Calories: 180 kcal
Keywords: keto collagen cookie dough