In his first book, Tripping Over the Truth, author Travis Christofferson wrote about how cancer may come from a metabolic origin. His theory was nothing new and, if you’re a regular listener of this podcast, you’ve heard me talk about this with guests like Dr. Thomas Seyfried, Miriam Kalamian, and Dr. Angela Poff. Since we’ve
083: Dr. Becky Campbell – Diagnosing and Treating Histamine Intolerance
A series of unexplained symptoms led Dr. Becky Campbell, a Functional Medicine practitioner specializing in thyroid health and histamine intolerances, to try the conventional medicine route to find relief. After seeing five different doctors, Dr. Campbell was diagnosed with thyroid issues. While she thought this diagnosis would clear up her symptoms now that she knew
082: Dr. Paul Saladino – Sustainability of Meat-Based vs. Plant-Based Diets
Dr. Paul Saladino, a classically trained physician and functional medicine practitioner, discusses how a carnivore diet is more sustainable than a plant-based vegan diet.
081: Zach Bitter – What a World Record Breaking Ultra Runner Eats
Have you ever wondered what an ultra runner eats to stay fueled for 50-100+ miles? We talked to world record-breaking endurance athlete Zach Bitter to answer that question and more. Tune in now!
080: Dr. Bret Scher – The Low-Carb Cardiologist Who’s Transforming Heart Health
Dr. Bret Scher, a board-certified cardiologist, shares his experience with prescribing low-carb and keto diets to his patients. You’ll also hear about high cholesterol and the negative effects a high-carb diet has.
079: William Shewfelt – Optimizing Your Diet and Fitness Program to Transform Health
Discover how actor, speaker, author, and health and fitness advocate William Shewfelt optimizes his diet, fitness routine, and every other area of his life. Learn more now!
078: Robby Sansom – The Benefits of Regenerative Agriculture
Robby Sansom the co-founder of Force of Nature Meats and an expert on regenerative agriculture. In this episode, Dr. Gustin and Robby discuss why fake meat and monocultures are dangerous for your health and the planet.
077: Aaron Alexander – Movement Principles that Transform Health
In this podcast episode with author Aaron Alexander, Dr. Anthony Gustin explores how movement really impacts your health. Tune in now to learn more!
076: Jesse Griffiths – Hunting for Better Food Quality
For the first episode of The Natural State Podcast, we’re kicking things off with a controversial topic that may offend some people. If the headline hasn’t given it away yet, my guest Jesse Griffiths and I are diving into hunting. But this is not your average hunting approach. Instead of killing animals for sport, it’s
075: Dr. Angela Poff – Ketones, Ketosis, and Cancer Metabolism: A Top Keto Researcher Shares the Latest
Discover what the latest research shows when it comes to ketones, ketosis, and cancer metabolism. A top researcher shares everything they’ve uncovered so far.
073: Dr. Mary Newport – Using Ketones to Combat Brain Inflammation Plus New Recommendations for Alzheimer’s
Dr. Mary Newport shares her incredible journey and the results she saw using ketones to help combat her husband’s Alzheimer’s. Tune into the episode to learn more now.
072: Justin Mares – The History of Perfect Keto, Problems with Food Manufacturing, Lab-Grown Meat, Sleep Issues, and Why the Blue Zones May Not Be Accurate
Justin Mares, the co-founder of Perfect Keto and Kettle & Fire, sits down with Perfect Keto’s other co-founder, Dr. Anthony Gustin, to chat about the problems with our food manufacturing today.