These Froyo Peanut Butter Cups are a simple, no-bake treat that satisfy your sweet tooth while keeping carbs low. With added Perfect Keto Collagen for a boost of protein and support for healthy hair, skin, nails, and gut health, they’re a freezer-friendly snack you can enjoy anytime.
Benefits of Keto Peanut Butter Cups
- No-bake and ready with minimal prep
- Boosted with protein and collagen
- Low carb and freezer-friendly
- Customizable with your favorite collagen flavors
- Perfect for meal prep snacks or desserts
Storage Tips
- Store in an airtight container in the freezer for up to 2 months.
- Let thaw at room temperature for 3–5 minutes before eating for the best texture.
Serving Suggestions
- Add a sprinkle of crushed peanuts for extra crunch.
- Use chocolate-flavored collagen for a double chocolate version.
- Swap peanut butter for almond butter or sunflower seed butter for a nut-free option.
Recipe Variations
- Berry swirl: Fold in mashed raspberries or strawberries before freezing.
- Mocha twist: Add a dash of instant espresso powder to the chocolate drizzle.
- Coconut lover’s: Mix in shredded unsweetened coconut with the yogurt layer.
FAQ / Troubleshooting
- Why are my cups icy? Use full-fat Greek yogurt for a creamier texture.
- Chocolate too thick to drizzle? Add a touch more coconut oil when melting.
- Stuck in molds? Briefly run the mold under warm water before removing.
Collagen Chocolate Mousse
A rich and creamy, low-carb dessert made with simple ingredients and our chocolate collagen peptides. High in protein, full of healthy fats, and bursting with chocolate flavor, this keto-friendly mousse is the perfect guilt-free treat to satisfy your sweet tooth while supporting your wellness goals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1 cup heavy whipping cream, cold
- 2 tbsp cacao powder
- 2 scoops Perfect Keto chocolate collagen
- 2–3 tbsp sweetener of choice
- Pinch of salt
Instructions
- In a mixing bowl, sift cacao powder to remove lumps. Add collagen, sweetener (if powdered), and salt. Whisk to combine.
- Pour in cold heavy cream (and sweetener if liquid).
- Using a hand mixer, whip until soft peaks form (about 2–3 min). Don’t overwhip.
- Spoon into serving dishes and chill at least 30 min before serving.
- Optional: top with fresh berries
Nutrition
- Calories: 248 kcal
- Sugar: 0g
- Fat: 24g
- Carbohydrates: 4.5g
- Fiber: 1.5g
- Protein: 7.5g
Keywords: Collagen Chocolate Mousse