Peanut Butter Cups

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Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture — without the sugar overload.

Benefits of This Recipe

• Made with Perfect Keto Collagen for added protein
• No baking required
• Low carb and keto-friendly
• Simple ingredients
• Easy to store for grab-and-go treats

Storage Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• Freeze for longer storage and thaw slightly before eating.

Serving Suggestions

• Enjoy straight from the fridge.
• Pair with coffee or tea.
• Sprinkle with chopped nuts for extra crunch.

Recipe Variations

• Almond butter cups: Swap peanut butter for almond butter.
• Crunchy cups: Add chopped nuts to the peanut butter layer.
• Extra chocolate: Drizzle melted chocolate on top before chilling.

FAQ / Troubleshooting

• Chocolate seized? Heat gently and stir constantly.
• PB layer too thick? Use a smaller spoonful.
• No mold? Mini cupcake liners work great.

These homemade peanut butter cups are proof that simple ingredients can still feel indulgent. Tag @perfectketo with #perfectketo if you make them!

Easy Peanut Butter Cups

Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture — without the sugar overload.

• Author: Perfect Keto Team
• Prep Time: 10 minutes
• Total Time: ~30–40 minutes
• Yield: 8–12 peanut butter cups 1x
• Category: Dessert / Snack
• Cuisine: Keto / Low Carb

Scale 1x2x3x

Ingredients

• ½ cup dark chocolate chips (sugar-free or low sugar)
• ½ tsp coconut oil
• ¼ cup runny peanut butter
• 1 scoop Perfect Keto Collagen
• Flaky salt
• Optional: Keto-friendly sweetener, to taste

Instructions

1. Add chocolate chips and coconut oil to a small pot over low heat and melt gently, stirring frequently.
2. In a separate bowl, mix peanut butter and Perfect Keto Collagen until fully incorporated. Add sweetener if desired.
3. Spoon a thin layer of melted chocolate into a silicone mold or mini cupcake liners.
4. Refrigerate until just set, about 5–10 minutes.
5. Add a small spoonful of the peanut butter mixture on top of the chocolate layer.
6. Cover with remaining melted chocolate.
7. Sprinkle with flaky salt and refrigerate until fully solidified.

Nutrition

• Calories: ~140 kcal
• Sugar: ~2 g
• Fat: ~11 g
• Saturated Fat: ~5 g
• Carbohydrates: ~6 g
• Fiber: 2 g
• Protein: ~5 g