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Pink Lemonade Keto Electrolyte Gummies

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These pink lemonade electrolyte gummies are a refreshing, portable way to boost hydration and replenish lost electrolytes—without sugar alcohols. Made gym-ready with Perfect Keto Pink Lemonade Electrolyte Powder and beef gelatin, they’re perfect for post-workout, hot days, or anytime you need an electrolyte pick-me-up.

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Benefits of Keto Electrolyte Gummies

  • Helps replenish electrolytes (sodium, potassium, magnesium)
  • Keto-friendly with zero sugar alcohols and low net carbs
  • Made with real gelatin for collagen and protein
  • Portable and convenient for active lifestyles
  • Quick to prep—just one pot and set in the fridge

Recipe Variations

If you love this recipe, try experimenting with the ingredients to make different variations. You might enjoy the following versions:

  • Flavor swaps: Use our black cherry electrolytes
  • Zesty twist: Add a tsp of lime juice or zest
  • Herbal hint: Infuse a sprig of mint into warm mixture, strain before pouring
Print

Froyo Keto Peanut Butter Cups With Collagen

Froyo Keto Peanut Butter Cups

These Froyo Peanut Butter Cups are a simple, no-bake treat that satisfy your sweet tooth while keeping carbs low.

  • Author: Miranda Johnson
  • Prep Time: 10 minutes
  • Cook Time: 1 hour (set time, no cook required)
  • Total Time: 1 hour, 10 minutes
  • Yield: 8 cups (depending on mold) 1x
  • Category: Dessert
  • Cuisine: American
Scale

Ingredients

Base:

  • A few scoops Greek yogurt
  • 2 Tbsp peanut butter
  • 1 scoop Perfect Keto Collagen (any flavor)
  • Optional: sugar-free sweetener, to taste

Topping:

  • 2 Tbsp sugar-free chocolate chips
  • ½ tsp coconut oil
  • Flaky salt, for garnish

Instructions

  • In a bowl, mix together Greek yogurt, peanut butter, collagen, and optional sweetener until smooth.
  • Transfer mixture into candy molds, or spread evenly into a parchment-lined dish.
  • In a small pot over low heat, melt chocolate chips with coconut oil until smooth.
  • Drizzle chocolate mixture over the yogurt base.
  • Sprinkle with flaky salt.
  • Freeze for at least 1 hour, or until fully set.
  • Remove from mold (or cut into squares if using a dish) and enjoy.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 2g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: keto peanut butter cups

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