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Banana Bread Matcha Latte With Collagen 🍌🍵

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Banana Bread Matcha Latte

Have you tried the viral Banana Bread Matcha Latte yet? This version by @hannahdawnwellness is gluten‑free, dairy‑free, nut‑free, refined‑sugar‑free (when using a sugar‑free sweetener), and sneaks in ~10g protein thanks to Perfect Keto Cinnamon Toast Collagen. It’s creamy, cozy, and tastes like banana bread met your favorite iced matcha.

Benefits of Matcha With Collagen

  • ~10g protein from collagen
  • Gluten‑free, dairy‑free, nut‑free
  • Refined sugar free when using a sugar‑free option
  • 5‑minute prep; no blender required
  • Cozy “banana bread” flavor with a gentle matcha lift

Serving Suggestions

  • Dust the top with extra cinnamon.
  • Add a splash of vanilla extract for a bakery‑style aroma.
  • Use a large clear glass to show the layers (matcha foam + creamy milk).

Recipe Variations

  • Warm latte: Skip the ice and warm the banana milk gently before adding.
  • Extra “banana bread” vibe: Add a tiny pinch of nutmeg or allspice.
  • Lower‑carb swap: Use your favorite low‑carb milk alternative if you’re not using banana milk.

FAQ / Troubleshooting

  • Matcha clumps? Sift matcha first or whisk/froth longer in warm water.
  • Too sweet / not sweet enough? Adjust syrup to taste or use a sugar‑free option.
  • Too strong on matcha? Reduce to ¾ tsp and add a touch more milk.

If you make it, tag @perfectketo and @hannahdawnwellness so we can see your Banana Bread Matcha Latte! 🍌🍵

 

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Banana Bread Matcha Latte With Collagen 🍌🍵

This Banana Bread Matcha Latte is gluten free, dairy free, nut free, refined sugar free, and sneaks in 10 grams of protein with Perfect Keto collagen.

ADD MORE DELICIOUSNESS TO YOUR INBOX

Subscribe to get simple, easy, and insanely delicious new keto recipes every week.

  • Author: Miranda Johnson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Scale

Ingredients

  • 2 tsp maple syrup (sugar free)
  • 1/2 cup warm water
  • 1 tsp matcha powder
  • pinch Ceylon cinnamon (to taste)
  • 1 cup modals banana milk (or unsweetened banana milk of choice)
  • ice

Instructions

  1. Whisk matcha: pour in warm water, add matcha, and froth/whisk until fully dissolved and foamy.
  2. Flavor: Add a pinch of Ceylon cinnamon (optional)
  3. Boost with collagen: Add Perfect Keto cinnamon toast collagen and froth until smooth again.
  4. Finish: Pour in banana milk, add ice, give it a quick stir, and enjoy.
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