Collagen High-Protein Instant Iced Coffee

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This Collagen High-Protein Instant Iced Coffee by @ConteKeto is the easiest way to start your day strong. It delivers the flavor and caffeine of your favorite coffeehouse drink—with none of the sugar. The combination of Perfect Keto Whey Protein (Chocolate) and Perfect Keto Collagen (Cinnamon Toast) creates a rich mocha-meets-cinnamon flavor, while the splash of cream adds just the right amount of decadence.

Benefits of This Recipe

• 25g+ protein from whey and collagen
• Collagen + MCTs to support hair, skin, nails, and sustained energy
• Quick 3-minute prep—no brewing required
• Low carb and keto-friendly
• Delicious mocha-cinnamon flavor combo

Storage Tips

• Best enjoyed immediately after blending.
• If prepping ahead, store refrigerated (without ice) for up to 12 hours, then shake before serving.

Serving Suggestions

• Blend with crushed ice for a thicker, frappe-style texture.
• Sprinkle with cinnamon or cocoa powder on top.
• Add a shot of espresso for an extra caffeine boost.

Recipe Variations

• Caramel twist: Add a few drops of sugar-free caramel syrup.
• Coconut cream version: Swap heavy cream for coconut cream for dairy-free richness.
• Vanilla mocha: Use Vanilla Whey + Chocolate Collagen instead of the listed combo.

FAQ / Troubleshooting

• Why is my coffee clumpy? Blend or froth for a full 30–45 seconds until smooth.
• Too strong? Add extra almond milk or water to lighten.
• Want it sweeter? Add your favorite keto sweetener or flavored syrup.

Whip up this protein-packed iced coffee to fuel your day the keto way! Don’t forget to share your creation and tag @perfectketo and @ConteKeto with #perfectketo for a chance to be featured ☕💪

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