Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture — without the sugar overload.
Benefits of This Recipe
- Made with Perfect Keto Collagen for added protein
- No baking required
- Low carb and keto-friendly
- Simple ingredients
- Easy to store for grab-and-go treats
Storage Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for longer storage and thaw slightly before eating.
Serving Suggestions
- Enjoy straight from the fridge.
- Pair with coffee or tea.
- Sprinkle with chopped nuts for extra crunch.
Recipe Variations
- Almond butter cups: Swap peanut butter for almond butter.
- Crunchy cups: Add chopped nuts to the peanut butter layer.
- Extra chocolate: Drizzle melted chocolate on top before chilling.
FAQ / Troubleshooting
- Chocolate seized? Heat gently and stir constantly.
- PB layer too thick? Use a smaller spoonful.
- No mold? Mini cupcake liners work great.
These homemade peanut butter cups are proof that simple ingredients can still feel indulgent. Tag @perfectketo with #perfectketo if you make them!
PrintEasy Peanut Butter Cups
Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture — without the sugar overload.
- Prep Time: 10 minutes
- Total Time: ~30–40 minutes
- Yield: 8–12 peanut butter cups 1x
- Category: Dessert / Snack
- Cuisine: Keto / Low Carb
Scale
Ingredients
- ½ cup dark chocolate chips (sugar-free or low sugar)
- ½ tsp coconut oil
- ¼ cup runny peanut butter
- 1 scoop Perfect Keto Collagen
- Flaky salt
- Optional: Keto-friendly sweetener, to taste
Instructions
- Add chocolate chips and coconut oil to a small pot over low heat and melt gently, stirring frequently.
- In a separate bowl, mix peanut butter and Perfect Keto Collagen until fully incorporated. Add sweetener if desired.
- Spoon a thin layer of melted chocolate into a silicone mold or mini cupcake liners.
- Refrigerate until just set, about 5–10 minutes.
- Add a small spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover with remaining melted chocolate.
- Sprinkle with flaky salt and refrigerate until fully solidified.
Nutrition
- Calories: ~140 kcal
- Sugar: ~2 g
- Fat: ~11 g
- Saturated Fat: ~5 g
- Carbohydrates: ~6 g
- Fiber: 2 g
- Protein: ~5 g