These Froyo Peanut Butter Cups are a simple, no-bake treat that satisfy your sweet tooth while keeping carbs low. With added Perfect Keto Collagen for a boost of protein and support for healthy hair, skin, nails, and gut health, they’re a freezer-friendly snack you can enjoy anytime.
Benefits of Keto Peanut Butter Cups
- No-bake and ready with minimal prep
- Boosted with protein and collagen
- Low carb and freezer-friendly
- Customizable with your favorite collagen flavors
- Perfect for meal prep snacks or desserts
Storage Tips
- Store in an airtight container in the freezer for up to 2 months.
- Let thaw at room temperature for 3–5 minutes before eating for the best texture.
Serving Suggestions
- Add a sprinkle of crushed peanuts for extra crunch.
- Use chocolate-flavored collagen for a double chocolate version.
- Swap peanut butter for almond butter or sunflower seed butter for a nut-free option.
Recipe Variations
- Berry swirl: Fold in mashed raspberries or strawberries before freezing.
- Mocha twist: Add a dash of instant espresso powder to the chocolate drizzle.
- Coconut lover’s: Mix in shredded unsweetened coconut with the yogurt layer.
FAQ / Troubleshooting
- Why are my cups icy? Use full-fat Greek yogurt for a creamier texture.
- Chocolate too thick to drizzle? Add a touch more coconut oil when melting.
- Stuck in molds? Briefly run the mold under warm water before removing.
Low Carb Zucchini Pizza Bites
These Low Carb Zucchini Pizza Bites are a fun, healthy twist on pizza night. Made with fresh zucchini, sugar-free marinara, and melty mozzarella, they’re the perfect snack or appetizer that’s gluten-free, keto-friendly, and ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Cuisine: American
Scale
Ingredients
- 2 medium zucchini, sliced into ¼-inch thick rounds
- 1 Tbsp olive oil
- ½ tsp salt
- ½ cup sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or use a wire tray in an air fryer/toaster oven.
- Lightly cover zucchini slices with olive oil & salt and arrange in a single layer.
- Bake for 5-10 min to soften slightly.
- Remove from oven, spoon a little marinara onto each round and top with cheese.
- Return to the oven/air fryer for 5–7 min, or until cheese is melted and bubbly.
- Enjoy right away.
Nutrition
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Zucchini Pizza Bites