These Low Carb Zucchini Pizza Bites are a fun, healthy twist on pizza night. Made with fresh zucchini, sugar-free marinara, and melty mozzarella, they’re the perfect snack or appetizer that’s gluten-free, keto-friendly, and ready in under 20 minutes.
Benefits of Zucchini Pizza Bites
- Only ~4g net carbs per serving
- Ready in just 20 minutes
- Vegetable-based swap for traditional pizza bites
- Kid-friendly and customizable with your favorite toppings
- Gluten-free, keto-friendly, and low calorie
Storage Tips
- Best eaten fresh.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven or air fryer for crisp edges.
Serving Suggestions
- Serve as a party appetizer or game-day snack.
- Add pepperoni, olives, or fresh basil before baking for extra flavor.
- Pair with a side salad for a light keto meal.
Recipe Variations
- Pepperoni bites: Add mini pepperoni slices on top before baking.
- Spicy kick: Sprinkle red pepper flakes or drizzle with hot sauce.
- Cheesy blend: Swap mozzarella for cheddar, provolone, or an Italian cheese mix.
FAQ / Troubleshooting
- Why are my zucchini bites watery? Pre-bake slices for 5–10 minutes to release moisture before topping.
- Cheese not browning? Broil for 1–2 minutes at the end for golden tops.
- Can I freeze them? Best eaten fresh — zucchini tends to release water when frozen.
These zucchini pizza bites are proof that healthy can still taste indulgent! Try them for your next snack or party spread and tag @perfectketo with #perfectketo so we can see your creations 🧡
Print🍕 Low Carb Zucchini Pizza Bites
These 🍕 Low Carb Zucchini Pizza Bites are a fun, healthy twist on pizza night.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
- Category: Snack
Scale
Ingredients
- 2 medium zucchini, sliced
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 cup sugar free marinara
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425F. Line a baking sheet with parchment paper, or use a wire tray in an air fryer.
- lightly coat zucchini slices it’s olive oil and salt. Arrange in a single layer on tray.
- Bake for 5-10 minutes to soften slightly.
- Remove from oven. Spoon a little marinara onto each round and top with shredded cheese.
- Return to oven for 5-7 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy immediately.
Nutrition
- Calories: ~120kcal