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90-Second Bread Recipe

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90 second bread

If you thought following a keto diet meant you had to give up on the good things in life, think again. If it’s your first time trying a low-calorie diet, bread is probably the first thing you’ll start craving. Fortunately, this recipe for low-carb, 90-second bread is a game changer.

Use it to replace sandwich bread, toast, English muffins — you name it. And with just 90 seconds in the microwave, you’ll want to add this low-carb keto recipe to your daily routine.

The buttery, rich mouthfeel will take you back to the good old days of Wonder bread — without the subsequent blood sugar spike and energy crash.

This microwave bread is only two net carbs, so you don’t have to worry about your carb count.

This quick and easy bread is:

  • Soft
  • Fluffy
  • Warm
  • Buttery
  • Sugar-free
  • Gluten-free

The main ingredients in this 90-second bread are:

Optional additional ingredients:

90 second bread

Health Benefits of 90-Second Bread Ingredients

No need to give up bread on keto. This keto-friendly bread has a number of health benefits thanks to the good-for-you ingredients.

#1: Pastured Eggs for a Better Brain

Did you know that even paleo and gluten-free bread can spike your blood sugar and lead to a massive energy crash?

That’s because most of the bread you find on grocery store shelves is high in carbohydrates and low in brain-boosting fats. They certainly have no place in a low-carb diet.

Instead, you’ll make this super easy keto bread with almond flour, coconut flour, and pastured eggs — all ingredients that will keep your blood sugar steady and help banish brain fog.

Eggs are well-known for their protein content, but that’s not their only claim to fame. In fact, eggs are a powerhouse of nutrition when it comes to brain food.

They are a great source of choline, an essential nutrient for brain function and development[*].

Choline also supports focus and learning[*], making it a crucial compound for cognitive performance, no matter your age.

But that’s not all — eggs are also rich in a variety of B vitamins, including folate, biotin, riboflavin, pantothenic acid, and B12. B vitamins are crucial for brain health and development throughout your life[*].

Research indicates a link between B12 deficiency and cognitive impairment in the elderly[*]. You can help slow down brain aging with more B vitamin-rich foods like eggs.

Speaking of keeping your brain young, another ingredient in many keto recipes is vitamin E-rich almond flour. Vitamin E is a powerful antioxidant that is being studied for its beneficial effects on cognition in people with Alzheimer’s disease[*][*].

Check out even more almond flour recipes here.


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#2: Nutrients for Better Eye Health

Digital devices, artificial lighting, and even the sun — your eyes are constantly challenged. Although these sources of blue light may seem unavoidable, there’s hope yet.

Lutein and zeaxanthin are phytochemicals that give fruits and vegetables their yellow and orange hues. You can also find them in abundance in egg yolks.

Lutein and zeaxanthin act as powerful antioxidants that help protect your body against free radicals. Too many free radicals can trigger cell damage that leads to diseases like cancer and age-related cognitive decline.

But lutein and zeaxanthin are especially good for your eyes [*].

Not only do they protect your eyes from light damage by filtering blue light[*], but they also can help protect from age-related eye diseases like macular degeneration and cataracts[*][*][*].

Eggs are also incredibly bioavailable, so you won’t just get a decent dose of antioxidants, you’ll get a dose that your body can absorb and use[*].

Consuming one egg a day raises your levels of lutein and zeaxanthin[*]. And that’s just one component of 90-second bread.

#3: A Stronger Immune System

If you’re constantly tired or always coming down with a cold, your immune system might need a boost.

Luckily, you don’t have to spend hundreds of dollars on supplements when you’ve got nutrient-dense foods at the ready.

Coconut is one of the best foods for immune health.

Coconut oil in particular is known for battling dangerous bacteria and for its anti-inflammatory effects[*][*].

Coconut is also rich in medium chain triglycerides (MCTs), which are being studied for potential cancer-fighting properties[*].

Almonds are another immune-boosting food thanks to their manganese content. Manganese supports the production of a powerful antioxidant called SOD (superoxide dismutase) that protects the energy production centers in your cells, aka mitochondria[*].

Mitochondria help turn the food you eat into energy your body uses to function. When your mitochondria aren’t working optimally, you’ll be tired, slow, and less likely to fight off viruses and bugs.

The vitamin E in almonds has also been shown to support immune health, especially in the elderly[*][*]. This potent antioxidant works to protect and increase communication between your cells, and boost immune health by fighting off bacteria and viruses[*].

Almond flour is also an excellent source of dietary fiber, protein, and monounsaturated fats while being low in carbohydrates.

Not bad for a piece of keto almond flour bread!

This low-carb bread recipe is bound to be a hit in your household and will certainly become your go-to option when you’re craving a BLT. Use it for your favorite eggy breakfast sandwich, drizzle it with olive oil and sea salt, or make a quick batch before heading to work in the morning.

Just pop it in the toaster and add your favorite cheddar or cream cheese on top. Or perhaps, try it out with this mouth-watering avocado pesto sauce. It will easily become one of your favorite low-carb recipes.


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90-Second Bread

90 second bread

This 90-second keto bread is quick and ready in the microwave in just seconds. Using just a few simple ingredients — almond flour, eggs, and butter — you’ll be enjoying your grilled cheese and morning toast in no time. Stove top instructions included.

  • Author: Corina Nielsen
  • Total Time: 5 minutes
  • Yield: 1 slice 1x
  • Category: American



  1. Mix all ingredients in a small bowl and whisk until smooth.
  2. Grease a 3×3-inch glass microwave-safe bowl or mold with butter, ghee, or coconut oil.
  3. Pour your mixture into your well-greased bowl or mold and microwave on high for 90 seconds.
  4. Carefully remove your bread from the glass dish or mold.
  5. Slice, toast, and melt butter on top, if desired.


If you don’t have a microwave, try frying the dough in a little butter, ghee, or coconut oil. Same prep time, same easy recipe — just a slightly different texture and cook time.


  • Serving Size: 1 slice
  • Calories: 217
  • Fat: 18g
  • Carbohydrates: 5g (2g net carbs)
  • Fiber: 3g
  • Protein: 10g

Keywords: 90 second bread


15 thoughts on “90-Second Bread Recipe

    1. Hi Elva, this the nutrition info for 1 slice
      Calories: 217
      Fat: 18g
      Carbohydrates: 5g (2g net carbs)
      Fiber: 3g
      Protein: 10g

  1. I have a super low watt microwave, so I’m not sure if this should actually be cooked more. It was cooked enough in 90 seconds. I toasted in in the frying pan after I made a fried egg for bacon egg and cheese sandwich. I’ve been craving one for a LONG time, but don’t eat bread. This was so GOOD, and easy to make. I used a well buttered ramekin and it cooked itself away from the sides, and slid right out of the ramekin. Fantastic!

  2. Fast, easy and delicious. 90 seconds was perfect. I topped it with a dollop is sour cream and blueberries.

  3. I made it last night and it was surprisingly tasty. It was eggy but pleasant. I will add cheddar cheese next time.

  4. A bit eggybut so far the best Keto bread I have made. Needs maybe some sweetener in it, just plain butter on it is was bland…It does toast, I am happy to say so maybe would work with bacon and eggs! Or maybe I will try it as a grilled. Cheese!

  5. I have tried all the 90 sec breads and this is really good i made french toast with mine what a nice change thank you for sharing

  6. Being new the Keto world, I am really missing bread ???? but this was great!!! Even my very sceptical husband enjoyed a toasted slice with his steak and eggs. Thank you!!

  7. I made this tonight when I needed more fat and calories. I added some cheddar to the batter and used heavy cream. Awesome!
    Used it to make a quick sausage sandwich with siracha mayo. Really hit the spot. I’ll toast it next time.
    I really like your ratios of almond flour to coconut flour, I think it’s perfect and didn’t find it to be eggy. Thanks!

  8. I’ve made this bread two days in a row and really like having it with my eggs. I’m wondering if anyone has ever made a large batch of the batter and kept it the refrigerator for a week. Would the baking soda lose its rising power if it’s not cooked right away?

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