Have you tried the viral Banana Bread Matcha Latte yet? This version by @hannahdawnwellness is gluten‑free, dairy‑free, nut‑free, refined‑sugar‑free (when using a sugar‑free sweetener), and sneaks in ~10g protein thanks to Perfect Keto Cinnamon Toast Collagen. It’s creamy, cozy, and tastes like banana bread met your favorite iced matcha.
Benefits of Matcha With Collagen
- ~10g protein from collagen
- Gluten‑free, dairy‑free, nut‑free
- Refined sugar free when using a sugar‑free option
- 5‑minute prep; no blender required
- Cozy “banana bread” flavor with a gentle matcha lift
Serving Suggestions
- Dust the top with extra cinnamon.
- Add a splash of vanilla extract for a bakery‑style aroma.
- Use a large clear glass to show the layers (matcha foam + creamy milk).
Recipe Variations
- Warm latte: Skip the ice and warm the banana milk gently before adding.
- Extra “banana bread” vibe: Add a tiny pinch of nutmeg or allspice.
- Lower‑carb swap: Use your favorite low‑carb milk alternative if you’re not using banana milk.
FAQ / Troubleshooting
- Matcha clumps? Sift matcha first or whisk/froth longer in warm water.
- Too sweet / not sweet enough? Adjust syrup to taste or use a sugar‑free option.
- Too strong on matcha? Reduce to ¾ tsp and add a touch more milk.
If you make it, tag @perfectketo and @hannahdawnwellness so we can see your Banana Bread Matcha Latte! 🍌🍵
PrintBanana Bread Matcha Latte With Collagen 🍌🍵
This version is gluten‑free, dairy‑free, nut‑free, refined‑sugar‑free (when using a sugar‑free sweetener), and sneaks in ~10g protein thanks to Perfect Keto Cinnamon Toast Collagen. It’s creamy, cozy, and tastes like banana bread met your favorite iced matcha.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Cuisine: American
Scale
Ingredients
- 2 tsp (10 ml) maple syrup (optional; use sugar‑free syrup or omit)
- ½ cup (120 ml) warm water
- 1 tsp matcha powder
- Pinch Ceylon cinnamon (to taste)
- 1 scoop Perfect Keto Cinnamon Toast Collagen
- 1 cup (240 ml) Mooala banana milk (or unsweetened banana milk of choice)
- Ice
Instructions
- Sweeten (optional): Add maple syrup (or sugar‑free syrup) to the bottom of your glass.
- Whisk matcha: Pour in warm water, add matcha, and froth/whisk until fully dissolved and foamy.
- Flavor: Add a pinch of Ceylon cinnamon (for flavor; many people love it in “banana bread” profiles).
- Boost with collagen: Add Perfect Keto Cinnamon Toast Collagen and froth again until smooth.
- Finish: Pour in banana milk, add ice, give it a quick stir, and enjoy.
Nutrition
- Serving Size: 16-20 oz
- Sugar: 0g
- Protein: 10g
Keywords: banana bread matcha latte